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Whether you're blending, chopping or slicing, there's a food processor out there for you. Jenna Farmer throws her favourites into the mix. When it comes to cooking, no kitchen is complete without a few time-saving gadgets.
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Food processors are jacks of all trades that can chop, slice, and shred many ingredients—sometimes in great quantity—plus tackle heavier jobs, such as kneading dough. Mini-choppers are good for lighter work and smaller jobs—especially useful when you need to prep only a handful of basil or chop some nuts. How Big Is Big Enough?
A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven appliance, although there are some manual devices also referred to as "food processors". Food processors are similar to blenders in many forms. A food processor typically requires little to no liquid during use, unlike a blender, which requires a set amount of liquid in order for the blade to properly blend the food.
But it needs to be a good one. Despite all their promises — making fast and easy work of finely sliced carrots, creamy mayonnaise or perfectly whisked egg-whites and so on — the reality with many food processors is often very different. We were blown away by some of the cheaper machines, which in some cases are better suited to your needs — for example, if you have a smaller household. That said, there are some very high priced machines in our roundup that are a dream-come-true for keen cooks — almost providing you with your very own sous chef.